How to Roast Garlic

How to Roast Garlic: LittleCajunGirl.com

Click here for a printable PDF recipe card How to Roast Garlic

Roasted garlic is one of the yummiest things ever (next to bacon!).  It’s simple and if you’ve never tried making, you should!  Use it on pizza (mashed or whole cloves), use it to make roasted garlic hummus, mash it and mix with butter to make the best ever garlic bread. The possibilities are endless!

Ingredients: whole bulb of garlic; olive oil; salt; pepper

How to Roast Garlic: LittleCajunGirl.com

Pre-heat oven to 375°.  Pull out a square of aluminum foil then double it before you tear it off.  Cut the top off a bulb of garlic (leaving the bulb with the peelings, skin, etc. on).  Place it in the center of the aluminum foil, drizzle with olive oil, and season with salt and pepper.

How to Roast Garlic: LittleCajunGirl.comGather the ends of the aluminum foil and close the top of the pouch around the garlic.

How to Roast Garlic: LittleCajunGirl.comBake for 20 minutes.  Carefully open top of foil and bake for another 20 minutes.

Voila’!  Roasted garlic 🙂

How to Roast Garlic: LittleCajunGirl.comTo remove cloves, either pull out with a fork.

How to Roast Garlic: LittleCajunGirl.com

How to Roast Garlic: LittleCajunGirl.com

 

 

 

 

 

Or squeeze the cloves out.

How to Roast Garlic: LittleCajunGirl.comClick here for a printable PDF recipe card How to Roast Garlic

Roasted Garlic

 

 

Ingredients:

1 bulb of garlic

Olive oil

Salt

Pepper

Directions:

1. Pre-heat oven to 375°.

2. Cut off top of bulb of garlic (leaving bulb with peelings, skin, etc.).  Place on a doubled square of aluminum foil. Drizzle with olive oil and season with salt and pepper. Gather ends of aluminum foil and close at top to create a closed pouch.

3. Bake 20 minutes. Carefully open top of foil and bake another 20 minutes.

 

Image | This entry was posted in How To's and Helpful Hints, My Recipes, Vegetables and tagged , , , . Bookmark the permalink.

One Response to How to Roast Garlic

  1. Pingback: Spicy Tuscan-stuffed Chicken | LittleCajunGirl

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