Click here for a printable PDF recipe card Simple Potato Salad

This is just a very basic potato salad recipe that is a perfect companion for Cajun Gumbo! There is nothing like a bite of cold potato salad paired with a bite of hot gumbo!

Ingredients: 2 large baking potatoes; 5 boiled eggs; 3/4 cup mayonnaise; salt; pepper.

First peel potatoes then cut into 1/4-inch cubes.

Boil potatoes in salted water.

Potatoes are done when you can easily pierce with a fork.  Pour into colander.

Rinse under cold water to quickly bring down the temperature of the potatoes.

 Chop boiled eggs and add to potatoes.

Stir in mayo, salt, and pepper.

Taste and adjust seasonings as needed.

Enjoy with Cajun Gumbo or as a simple side dish!

Click here for a printable PDF recipe card Simple Potato Salad

Simple Potato Salad

Ingredients:

2 large baking potatoes

5 boiled eggs

¾ cup mayonnaise

Salt & pepper to taste

Directions:

1. Peel then cut potatoes into ¼-inch cubes.

2. Boil potatoes in salted water. Potatoes are done when you can easily pierce with a fork.

3. Pour into a colander and rinse under cold water to quickly bring down temperature of potatoes.

4. Chop eggs and add to potatoes.

5. Mix in mayo and salt and pepper to taste.